Who Else Wants To Know The Best Way To Reheat Wings?
The taste of chicken is normally delicious and irresistible to many. There are various chicken parts that most people have a strong liking for compared to others. The wings, for instance, are loved by very many people. This liking may prompt us to cook very many wings at once expecting that we shall consume all the wings.This is normally not the case at times.
So what do you do with your leftover wings after spending your quality time and effort to produce the best delicacy? Do you throw it away? That is not a wise choice. Perhaps you may decide to preserve it. After preservation, there is a time when you’ll want to consume the wings again. This is where the best way to reheat wings will come in handy.
Here are some methods you can use to reheat your wings while retaining their texture and taste.
Last update on 2018-10-17 PST - Details
Method 1: Heating Using A Microwave
Step 1: Prepare the microwave plate by lining it with a damp paper towel. Place the wings in an orderly way on the microwave plate and wrap this step up by covering the wings with another damp paper towel.
Step 2: After the preparation, microwave the wings for about two minutes. Heat them until they feel warm to touch.
Step 3: Preheat the oven up to a temperature of 350 degrees. Remove the wings from the microwave and immediately place them on your baking tray.
Step 4: Let them bake for at most a minute on one side and then flip them over for the other side to bake for the same amount of time. At this point, your chicken wings will be crispy and tasty.
Step 5: Allow them to cool for about five minutes, serve them with your favorite sauce and enjoy the meal.
This is the fastest and easiest way you can rely on to reheat your wings. It could turn ugly if you stop at the second step because your wings will be left with a soggy feel.
Also, heating the wings for over two minutes will also mess your wings up causing them to be soggy.
Method 2: Using An Oven
Step 1: Get ready to reheat your wings by preparing your chicken and oven. Let it sit for about seven minutes. As it warms up, preheat the oven to a temperature of 350 degrees.
Step 2: Line the baking pan with aluminum foil before the wings and oven get to the right temperature
Step 3: Once your wings get warm, arrange them on the baking pan and put them in the oven to bake for approximately 15 minutes. Before you set them tobake, spray some water on them.This will keep them from drying up and enhance the crispy feel.
Check on your wings from time to time since the baking time will vary depending on the size of the chicken. To be sure that they are well heated, slice your wings using a butcher’s knife. If it is already hot enough, get your taste buds ready for a tasty meal.
Method 3: The Deep-Frying Method
Step 1: Leave your wings to attain room temperature
Step 2: Pour some oil into the deep fryer or the deep pan, enough for the wings to be completely submerged. Set the fryer on high heat. You are at liberty to use the brand of cooking oil that you prefer most.
Step 3: Once the oil heats up to the desirable temperature, place your wings to deep fry using a pair of tongs to avoid getting burnt by the oil in case it spills.
Step 4: Allow them to cook for up to three minutes as you turn them consistently. This will ensure that they get evenly cooked and have a crispy skin.
Step 5: Remove your wings from the fryer and let them cool down just a little before serving with your best sauce. The meal will be irresistible.
This method of reheating wings will help in reviving the taste of the wings. I prefer to use this method.
Some Helpful Tips:
Reheat Your Wings And Get To Enjoy A Tasty Meal
I hope that the simple procedures on the best way to reheat wings are comprehensive enough. By following the simple tips, there is no possibility that you will put in some effort to reheat your chicken wings only to get yucky and soggy wings that you can barely look at, let alone put in your mouth.
My most preferable procedure of reheating wings is through the deep-frying method. Others may call it re-frying. It gives the wings a crispy and golden appearance and also revives the taste. Even if I had refrigerated it for quite some time, it still tastes fresh. All the methods that I have elaborated on are ideal, you just have to choose the one that brings the best out of your reheated wings.
There are prejudices on using the microwave to reheat wings. What brings about the wings turning soggy is that most people stop at microwaving the wings. If you want the best out of them, make sure that you put your wings for a few more minutes. This way, you will not regret.
Leave a comment on the article and let me know if I have left out any crucial detail concerning the best way to reheat wings. Also, if you have a new method you would like to share, I am certain that there is an audience ready to learn.