Best Springform Pan 2018 – Reviews & Buyer’s Guide
How has the adventure of baking cakes been? We can comfortably guess that the main reason why you are reading this is that you want to explore more and strengthen your expertise. You might want to take your baking experience to the next level, and you are on a hunt for the best springform pan.
Well, welcome friend. We have tried our best possible to review some of the best springform pans. Before having a look at them, let’s first look at some important information about springform pans.
Last update on 2018-10-17 PST - Details
Hiware 7 Inch Non-stick Springform Pan / Cheesecake Pan / Leakproof Cake Pan Bakeware
If you are cooking a delicate cake that you can’t afford to mess up with, then Hiware spring pan is the one to go for. Measuring 7 inches in diameter and with a latched side panel, you can easily and confidently serve you fragile cake without worry. This feature makes it great for use in 6Qt or 8Qt instant pot pressure cooker.
Another amazing feature that they have added is a nonstick coating seal that renders the pan clean as a slate after your cook. That means you will need not to flour your pan. Even at its working limit of 450 degrees Fahrenheit, this pan will still confidently leave no stick at the bottom of it. This will give you a downhill cleaning exercise.
Lightness is also a key factor when using these kinds of pans. This pan weighs 0.65 pounds, extremely light which is attributed to its steel and carbon aluminum body construction. Not forgetting its side buckles which provide an easy and simple way to release your baked cake.
USA Pan Bakeware Springform Pan, 9 Inch, Nonstick Baking Pan, Cheesecake Cake Pan,
What makes USA Pan Bakeware amazing is that they have incredibly corrugated surfaces that leave every cook perfect. These surfaces are also engineered to give nonstick properties and add some strength to the whole pan. Such kind of designs eliminates any cases of warping. They are also great for heat distribution and air flow.
With a diameter of 9 inches and deepness of 2.625 inches, this might be a good pan to make your favorite cheesecake, mousse cakes and streusel coffee cakes.To eliminate any leaks while baking, they have added side seals. In addition to this, the aluminized steel construction allows overall baking performance.
With a weight of 2 pounds, you are guaranteed smooth and even transition when baking. You will not have to worry about cumbersomeness. A slightly heavy pan like this one means the material thickness is sturdy and offers fewer chances of warping.
Cuisinart AMB-9SPCH 9-Inch Chef's Classic Nonstick Bakeware Springform Pan
If you are looking for an extremely light but still heavy-duty springform pan, this one might be the right one for you. This 9-inch pan has thick rolled edges which will ensure that you have smooth and straight cakes as much as possible, no warping of any kind.
Let’s talk about the ease of using it and durability. It only weighs 1.1 pounds which can be considered as averagely light.This might be attributed to its aluminized steel construction which in inference leaves it fairly sturdy and durable. The homogeneous material construction of the pan also allows even heating so that you have evenly cooked cakes.
With a WhitfordXylan non-stick exterior and interior, you are guaranteed of having an easy clean-up and release of your baked goods. This pan is also dishwasher safe for general cleanliness.
Farberware 46406 Nonstick Bakeware Round Springform Pan, 9", Light Gray
If you are in the hunt for the best springform pan for creating luscious cheesecakes and savory treats, then this 9-inch springform pan might be the one for you. With an experience of over 50 years,
Farberware has been improving this pan for years.
Let’s first look at its material construction. It is made of steel which is constructed in such a way that it resists scraping and offers even heating. A well-designed pan’s surface like this kind eliminates hot spots which are an enemy of any cake baker.
With an oven working limit of 450 degrees Fahrenheit, this pan can still offer you a good performance in high temperatures.This makes this pan an ideal addition to your covered cakes and covered cakes pans collection. For easy storage and use, it weighs only 0.95 pounds.
Nordic Ware Leakproof Springform Pan, 7 Inch
Made by a company of a world war 2 veteran and his wife, this simply designed springform pan is great for baking cheesecakes and any other of your best deserts. This extremely light pan weighs 0.388 pounds and has a good leak-proof design. It is made with an incredible locking mechanism that includes a tight seal along the base.
This pan has also combined price and simplicity while maintaining performance and durability. Its 7 inched diameter circumference is covered with a nonstick coating which allows you to smoothly release your cake without no worries.
This 4-cup sized springform pan is made with steel construction which makes it have even heat distribution.This is better for a clean cook and easy clean-up.When cleaning this pan, however, you will have to hand wash it using a mild detergent.
Why Do You Need A Springform Pan?
There are people asking themselves why they should go through the hassle while they can use their traditional pans. Well, they forget of the end result and how inconvenient it is to cook a delicate cake on a normal pan.
There are three reasons why you should have a springform in your kitchen:
There are a million ways that you can be creative with springform pans. It will all entirely depend on your creativity and curiosity. These three reasons cut across as the basic applications that every beginner will need to know to qualify as a MasterChef.
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Features To Look For While Choosing The Best Springform Pan
These are some of the few features to consider when looking for the best springform pans.Without any further ado, let us have a look at our 5 best springform pans.
- Pan Diameter
- Nonstick Surfaces
This is one of the key challenges of springform pans. You might need to check how the manufacturer of your best springform pan has tried to manage this challenge. Otherwise, the pan will leak its contents into the oven and lead to a poor bake.
Let’s be honest; you will never find a perfectly leak-proof pan. Nonetheless, you will find a less leaky spring pan. A less leaking springform pan will mean fewer leaks to the oven. It will also mean less water is leaking into the pan when you are doing a water bath. The obvious results are high-quality cake.
A springform pan without a latch is like a car without brakes. You might want to consider having a springform pan that has a better latching system. A good latching system allows for the quick and effective release of the cake.
The latch should, therefore, be firm. In other words, it should not bend or warp when tightened. It should latch the parts of the pan together as firmly as possible. It should be made of a material that won’t rust. Rust will compromise the durability of the latch and the pan.
Another thing you will need to consider is how the bottom parts of the pan latch together. In most cases, this will be the part you will use to release your cake.
Depending on the specification of your recipe, you may choose the best diameter of your choice.
There are basically many sizes of these kinds of pans.The 9 inch and 7-inch springform pans are the common ones. They will all work effectively but will mostly work with your recipe and what you have in mind.
Having a nonstick springform pan is necessary. For some people, that might not be the case, but it is recommendable. You would want to release your cake without it coating the surface of your pan. That is why it is important to consider choosing a nonstick pan.
These pans have a special coating on their surfaces. They are easy to clean as they only require a wipe using a sponge.
Thickness is related to weight. A thicker pan will be heavier. A thin pan will also be lightweight. A thick pan will lead to an even bake. The heat will slowly an evenly move to the inside of the cake and eventually lead to a terrific cake. A thin pan on the other side makes the cake crispy,and the edges may get burnt.
Thickness is also associated with durability. A thicker pan will last long as compared to a thin pan. You would also not want to have an excessively heavy pan. That will lead to cumbersomeness and reduce convenience.
Color also plays a key role in absorbing heat. A light-colored pan will absorb less heat which in the long run may lead to a smooth and even cooking of the cake. That is why we would recommend that you go for a light-colored pan.
A dark-colored pan, on the other hand, can speed things up. If you are after speed and time, then a dark-colored pan will be the best one for you. However, too much heat may lead to a spoiled cake.
Silicone springform cakes are good with tighter side walls.This makes them excellent for being leak-proof which means you can add pudding and running batters to your recipe. Releasing a sticky cake on a silicone springform pan has proven to be easier and successful without pulling the cake apart.
You can choose between stainless steel pans or aluminum pans. Stainless steel pans are firm and steady and most of the time will not warp. Aluminum pans are light, and a little bit flimsy which makes them warp over time.
If you would wish to add fun to your baking, then one way is by choosing pans with different shapes. For example heart-shaped, square, rectangular shaped and more shape options.This will add more fun to your experience.
Read More: Best Bakeware Sets
We have come to an end of the review.Clearly, from the above five springform pans, you will realize that they all have almost the same features but differ in a very small way.Finding the best would be as hard as a puzzle. They are all great pans and will make you have an excellent cook.
We have however considered the one whose price relates to its features and what other people have had to say about it. The best springform pan among the five is, therefore, Hiware Springform Pan.
It is the perfect one for us because of these three reasons, it is affordable, it has high working temperature limit, and it can be used in 6Qt or 8Qt pressure cookers. In addition to these three features, it is averagely lighter than the rest, and it also has good buckles for the release of the baked cakes.
These are some of the reasons why this pan is our best springform pan, and we would like to recommend it for you. Don’t forget to look at the other four as well as they carry with them some unique features. We hope that this article has been of help in your quest for the best springform pan.