Best Sushi Knife 2017– Reviews & Buyer’s Guide

Making sushi at home is not an easy endeavor, it takes great tools and skills to make a delicious sushi but we believe by now you have given a thought on how to best do it. Serving a delicious sushi at the end of your cooking will always go back to owning the best sushi knife.

There are a dozen of sushi knives available today and finding the best one involves a tiring exercise. Most of them are made in Japan while others are made with the Western “mindset.” That is why we decided to bring you our best five sushi knives with the hope that you will find your best sushi knife and some other informative information about them.

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Last update on 2018-06-18 PST - Details

Types Of Sushi Knives

Sushi Knives Basically Belong To The Following Types:

Yanagiba

Yanagiba knife

Deba

Deba knife

Usuba

usuba knife

Santoku

Santoku knife
  • Yanagiba - The “Standard” sushi knife. It is willow-shaped. Good for cutting sushi and sashimi rolls.
  • Deba -This knife is good for cutting through cartilage and fish bones.
  • Usuba - They are used for fine cuts and peeling. They are ideal for vegetables.
  • hand-o-right
    Santoku- They are used for cutting fish, vegetables, and meat.This is a western-style knife that is designed to be all-purpose. It is a modernized knife but is used in most Japanese homes.

What Are Some Of The Things To Look For In The Best Sushi Knives?

1. Length

Length of sushi knife

Sushi knives can be found available at various lengths. Therefore, you will need to choose the right one for your usage. You will need the right length for your day to day sushi cooking use.

Remember also that these knives are multifunctional, so you need to measure their lengths against those that you are comfortable using around the house to find the best one. The best sushi knife’s blade should be around 8-inches long.


2. Material

The Material of sushi knife

Both materials of the blade and that of the handle are very important. The best blades are usually made of stainless steel and carbon steel. High carbon steel is good for sharpening since it is hard, and the material size will deteriorate with time.This is because you will only require a small amount of material removed before it gets sharpened.

Low carbon steel is soft, and hence the material size will worsen with the amount of sharpening done.Material strength is very important as well. Those that are weakly made will bend when cutting through hard bones and hence you will need a hard and tough stainless steel core blade.

The material of the handle also matters. Most of the time wood is the best one when it comes to sushi knives. Wood offers good grip and comfort when using the knife.Plastic material, on the other hand, is susceptible to breaking. Metallic handles cause blisters though they are durable.


3. Ease Of Sharpening

Ease Of Sharpening

Sharpening a sushi knife takes learning. You will need to do some research on sharpening that particular type of sushi knife that you intend to buy. Some will require the use of special sharpeners like stones while other will use normal sharpeners.

Some hard knives will need diamond sharpeners since it takes a hard body to remove some material from a hard surface. For softer knives, it is better to use sharpeners that do not remove much of the material.


4. Functionality

Functionality of the sushi knife

You should ensure that the knives that you are about to opt for are those that are multifunctional. A multifunctional knife will ensure that you cover many tasks with only one knife. It will always be good to maintain one tool over a set of tools.

However, you should not let this factor influence how you do your cooking. If you want to cook professionally and chop so many ingredients, then you may need a different approach that requires a set.


5. Price Of The Sushi Knife

Price Of The Sushi Knife

Price will always link to the quality of the sushi knife. An expensive sushi knife will most likely translate to a high-quality product. You can use the price to infer to the quality of the material used on the knife.This means that a good quality knife will have nice sharpening and will last long.

Spending on cheap knives will make you buy several within a short period of time, but this might be different for other brands of sushi knives. You should, therefore, pay attention to this factor before making any choice.

5 Of The Best Sushi Knives

Via Amazon.com

1.Culina 8-Inch Nonstick Carbon Steel Sushi Knife with Sheath, Black


For those looking for the best sushi knives, this one will be your ideal choice. It slices effortlessly through fish, vegetables and other food. This means that it will help you create high flavored sushi rolls and delicious platters of sashimi just like a professional sushi chef. What makes it even more suitable for kitchen use is that it is averagely light; it weighs just about 5.6 ounces

This 8-inch and 1-3/4 inch wide knife features an extremely high-quality carbon-steel blade that has nonstick properties for a clean cut every time you use it. The carbon steel blade also makes the blade’s sharpness last long. To also ensure that the sharpness is durable and is safely kept, it comes with a protective sheath.

The handles on the other end are ergonomic and well balanced so that it provides enough grip and comfort while using the knife. On appearance, it is finely-crafted and has an elegant black finish that will stand out in your kitchen collection. One of the key bonuses with this knife is that it is easy to clean. Its only drawback is that it has a plastic handle which probably might not last long.

97
/100

Editor's Rating: 97/100

    Price on Amazon:

$13.99

Features

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    8-inch long and 1- ¾ inch wide.
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    Black finish.
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    Weighs 5.6 ounces.
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    Carbon steel made.

Pros

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    Features a sharp and durable blade that is durable and long-lasting.
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    Comes with a protective sheath that will protect the sharpness and provide safe storage.
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    Comes with a non-stick food grade coating.
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    Ergonomic handle that is designed for comfort.
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    It is easy to clean.

Cons

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    The sharpness fades easily and hence will require regular sharpness.

Via Amazon.com

2.Kitchen + Home Non Stick Sushi Knife


This is one of the best sushi knives that will ease your cutting work around the kitchen. It is not only meant for sushi but also for anything else that you will want to be cut around the kitchen.It is designed to provide the nonstick coating and integrated holes in the blades. A nonstick surface will obviously fasten, ease and provide a frustration-free environment.

The sharpened edges allow this knife to glide through fish, meat, vegetables, cheeses and much more effortlessly. It has 10 “vents’’ which makes this knife nonstick and lighter which brings convenience when handling it at home.

The “vents” allows aeration which is a common way to reduce food from sticking on the surface of the knife.The knife is made using a stainless steel material which is super sharp and 8-inch long. This material construction is perfect for cutting through sushi rolls and great for resisting rice stick.

The size is perfect for any number or amount of food preparation that you will have in your kitchen sessions. This knife weighs about 6.4 ounces.

94
/100

Editor's Rating: 94/100

    Price on Amazon:

$8.99

Features

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    8-inches long.
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    Weighs about 6.4 ounces.
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    Stainless steel made.
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    10 “vents” aerated design.

Pros

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    8-inches long which makes it perfect for cutting through sushi rolls.
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    It has 10 “vents” on its aerated design which leaves the surface nonstick.
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    The knife is made of stainless steel which enhances maximum sharpness and durability.
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    It has a nonstick coating surface which makes it easy to clean and cut.
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    Recommended to retain the fine quality of the exceptional blades.

Cons

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    The blade is prone to separating from the handle.

Via Amazon.com

3.PROFESSIONAL 8" Chef Kitchen Knife & Sharpener.


This is one of the non-Japanese sushi knives that is made with a Japanese taste. You can use this knife for your family’s dinner, snacks, holiday meals and much more with ease and comfort. You will be able to enjoy your cutting effortlessly.

The blade is 8-inches and carbon stainless steel made. It is rust, bacteria and tarnish-free. The handle is slim and durable, allowing for a firm and easy grip. You will have a quick and downhill task cleaning process for this knife. You will just need to wipe it down quickly, rinse it and you will be good to go.

If you will be cleaning it with other utensils, you may clean it using the dishwasher as it is dishwasher safe. MAXYGIFT includes two-stage knife sharpener that will ensure you as the chef always keep your knife in an impeccable shape.

What makes this knife good for sharpening is that it has crossed ceramic bars that when sharpened yield a razor sharp finish. Finally is that it will allow all these kitchen- processes to be done with ease, it weighs 8 ounces which makes it very light and comfortable to use.

90
/100

Editor's Rating: 90/100

    Price on Amazon:

$19.97

Features

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    8-inches long.
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    Weighs 8 ounces.
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    Carbon steel made with crossed ceramic bars
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    Well-balanced handles.
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    Blade hardness ratings are 57-59HRC.

Pros

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    Features razor sharp carbon steel blade with crossed ceramic bars.
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    It has ergonomicpokka wood handles that enhance comfort while using it.
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    It has a tough, rust, bacteria and tarnish free blade with a high strength of between 57-59HRC.
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    Comes with two staged sharpeners.
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    It is multifunctional and light.

Cons

  • expeditedssl
    It loses its sharpness so fast.

Via Amazon.com

4.Mac Knife Professional Hollow Edge Chef's Knife, 8-Inch


This one will be good for your sushi making time process. It will also be great for other home and professional kitchen uses. It is 8-inches long and has a thin blade with bolster which allows you to cut and slice almost any food easily. On it also are dimples that will be good for cutting fruits like apples and squash.

The blade is 2.5mm thick which makes it strong and will not wear off so fast with every sharpening. With the extra dimples, this blade will glide through any sticky foods such as apples, potatoes as well as summer squash. This knife light in weight weighing 0.2 ounces and has an overall length of 12.62 inches. Its handles are made of pokka wood which is soft and grip-enhanced to ensure that you have a comfortable use.

Regarding its sharpness, it has anasymmetric shape with a 55/44 bevel for a sharp edge. When sharpening this sushi knife, it is recommended you make it to 50/50 symmetrical edge so that you can use it efficiently.What makes it even greater is that it can be used by both left and right-handed people.

87
/100

Editor's Rating: 87/100

    Price on Amazon:

$144.95

Features

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    It is 8 inches long.
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    Weighs 0.2 ounces.
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    Total length of 12.62 inches.
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    Has 2.5 mm thickness.
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    Stainless steel made.

Pros

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    Suitable for both right-handed and left-handed people.
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    It is thick hence has lasting blade durability.
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    Comes with dimples which make it nonstick and easy to use on sticky foods.
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    Has sharp edges that are suitable for chopping.
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    It has a great balance between the blade and the handle.

Cons

  • expeditedssl
    The blade pits.

Via Amazon.com

5.Happy Sales HSKN-3KN01, Set of 3 Japanese Sushi Chef Knives - Sashimi-Santoku-Nakiri Knife


This Japan made set of sushi knives is great.It is manufactured by the famous Japanese samurai-sword making company which has been active for over 700 years.The set entails an 8-inchand two 6.5 inches knives. They are razor sharp knives that are hand forged, carved and engraved with Japanese lettering.

The 8-inch blade Sashimi Sushi knife is great for slicing fish, and as a fillet knife as well. The 6.5-inch blade is good for chopping or slicing vegetables and meat. The other 6.5-inch knife can be used for other general purpose kitchen uses.

These knives are made of high-quality carbon steel material. They are rust and stain free as well as being dishwasher safe. They all weigh up to around 1 pound as a set. What’s more, this set of best sushi knives has last sharp and thin edges to get the job done very fast.

82
/100

Editor's Rating: 82/100

    Price on Amazon:

$42.95

Features

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    Contains 3 knives.
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    Carbon steel made blades.
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    Sharp and thin edges
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    Dishwasher safe

Pros

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    It is a multipurpose set of knives.
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    The knives are high quality and made of carbon stainless steel material construction.
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    The knives are dishwasher safe for a quick cleanup.
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    They have fine and lasting sharp edges.
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    They have a thin profile, and they are light

Cons

  • expeditedssl
    The plastic parts that connects the handles and the blade are less durable.

Wrapping Up

It takes the right tools like the above to prepare a nice sushi delicacy successfully. These knives are good in design and functionality as well. They are of the right length and we believe will be the best for you.

The best sushi Knife the five is Culina Sushi Knife. It has an ideal design for slicing through fish and vegetables. The holes aligned around its surface make it nonstick by reducing the suction effect that is experienced when slicing sticky products. It is 8-inch long and 1-3/4 wide which makes it long and well balanced.

It also weighs 6.4 ounces which is the perfect weight to help you cut through bones and any other surface. The material of construction is carbon steel which has hard properties for a lasting sharpening.

The blade is protected inside a protective sheath that comes with the knife. The handle is also ergonomic and well balanced for comfort while using this knife.It is also one of the cheapest sushi knives and will serve you well basing on the reviews of other chefs.

Now you know why we chose it as our best sushi knife and we would like to recommend it to you. The other four are also still fine and are still our best. You can still consider them as well.

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Jessica Blythe
 

I am so glad that we are meeting on my cooking blog. I passionately enjoy cooking, If you need anything to do with cooking, then this blog is your perfect home away from home. I will be updating everything about cooking that you might be desperate to know about. I will also be sharing my experience, knowledge and research results with everyone who will be willing to read the content on this site. Read more

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