Best Meat Smoker 2018– Reviews & Buyer’s Guide

It can be easy to yearn for some mouthwatering BBQ without thinking of the best meat smokers that help in offering such results. Most people who love meat dream of smoking the best for their families or friends. Even with a cutting-edge smoking skill, it is hard to achieve that without the best meat smokers.

Narrowing down to finding the best meat smokers, on the other hand, is a daunting task. These smokers come in a variety of shapes, designs, and sizes and they all have different pros and cons.So, where should you begin your quest to find the best meat smokers?

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Begin your quest right here; we have gone a step further to lessen your work by highlighting the best five meat smokers that we think will work best for you.If you are really ready to get smoking, please keep reading.

Last update on 2018-06-18 PST - Details

The Best Meat Smokers- My Reviews

REC TEC Wood Pellet Grill - Featuring Smart Grill Technology™

This is one of best meat smokers you would want to own to smoke your meat. It is designed to bring the grilling and barbecuing experience home. It has a heavy-duty construction.This is how it is heavily constructed; the bowl is made of porcelain-enamel, the vents are made of non-rust aluminum while it also has non-rust aluminum fuel doors.

To ensure that your hands are safe when using it, the handle is glass-nylon reinforced.The cooking surface area is also magnificent and large enough so that everybody gets a piece of the meat. The cooking area measures 481 square inches. Its size is also on point.With the lid open, it measures 41 inches high, 19 inches wide and 21 inches deep.

In an effort to make sure that your grilling is on point, the smoker has an inbuilt thermometer that allows easy monitoring of the grills. In the company of the smoker is a porcelain-enamel water pan that adds steam to the smoking process leaving your meat moist and tender.

The latch system on the fuel doors also brings another level of operation.This is really a smoker of its kind and would be wise to go for. What’s more, this meat smoker weighs only 39.1 pounds.


Features

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    Cooking surface is 481 square inches.
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    Dimensions: 41 inches H × 19 inches W × 21 inches D.
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    Fuel: Charcoal.
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    Porcelain-enamel construction.
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    Aluminum vents.
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    In-built thermometer.
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    18 ½ inches cooking grates.

Pros

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    It has a large cooking area making it the best for gatherings and parties.
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    Uses less fuel.
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    It has a consistent temperature over the entire process.
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    Easy to use and clean up.
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    The handles are well insulated.
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    Fuel doors are easily accessible.

Cons

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    It may sometimes come with missing parts.
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    The access door assembly is flimsy and cheaply made.

18-1/2 in. Classic Pit Barrel Cooker Package

This is a smocking package that makes the best meat smoker. It comprises of porcelain-coated steel drum (1-30-gallon), 1- charcoal basket, 1-grill basket, 2-steel hanging rods, 8 steel hooks, 1-3-point barrel stand and 1-wooden remover.

The 18 ½ inches diameter drum provides enough surface area of about 481 square inches for smoking large amount of meat. The whole set up will have dimensions of about 21 inches by 21 inches by 31 inches making it good for backyard installation.

The set-up also allows the meat to hang vertically which comes with whole lots of advantages. For instance, the juice can baste the meat and also provide flavor and smoke when they fall into the fire. What’s more, this meat smoker weighs 57 pounds which makes it somehow heavier.

When it comes to grilling, this set up will provide consistent temperatures without any controls or hassle.The unique PBC design makes it simple to use and also impressive when it comes to cooking results as compared to other smokers.On it is an ideal charcoal basket for enough charcoal that will last the entire barbecuing time.


Features

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    Fuel: Charcoal.
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    Cooking surface area: 481 square inches.
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    Porcelain coated drum.
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    Dimensions: 21×21×31.1 inches.
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    1-charcoal basket.

Pros

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    It has an easy assembly.
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    The meat hangs vertically allowing the juice to baste the meat for nice grills.
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    The drum has a perfect height and width with enough ventilation holes for distributed heat flow eliminating cold spots.
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    It has a heavy-duty construction making it durable.
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    The cooker comes with more accessories for more cooking style.

Cons

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    Lacks a thermometer for monitoring the meat temperatures.

Masterbuilt 20071117 30" Digital Electric Smoker

This model is made by one of the most trusted and experienced indoor and outdoor cooking products makers.It is an electricity-powered smoker which makes it perfect for both beginners and the smoking experts. It is a 30-inch smoker that can be used both indoors or out in your backyard and weighs only 39.3 pounds.This enhances its portability.

Operating this smoker is so easy, you will just need to plug it into a power source, turn on the smoker and get smoking your meat.When it comes to specifications, it is excellent. It is a modernized masterpiece. The digital panel will allow you to turn on and off the temperatures.

The cooking surface area comprises of four chrome-coated smoking racks and a loading system that will make you load the chips without opening the door.Regarding its food capacity, this 30-inch electric smoker has a food capacity of 6 whole chickens, 2 whole turkeys, 8 racks ribs, 64 sausages, 24 burgers or 4 pork butts.

That is good for a whole family or friends gathering. With your food loaded and ready to go, all you will need to do is set the temperatures and time and the smoker will do the rest.


Features

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    Type: Electric.
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    30-inch smoker.
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    Food capacity: 8 racks ribs.
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    Dimensions: 19.9× 20.5×33.3 inches
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    4-smoking racks.
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    Digital control panel.

Pros

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    Easy to use digital control panel.
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    Accurate results,
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    No smoke or ash cleaning.
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    Fully insulated.
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    The smoker has side ports for adding chips without opening the door.
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    Requires no assembly or set up.

Cons

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    Gives uneven dehydration.
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    The digital controller peels off from the body when it gets heated up.

Traeger TFB65LZBC Grills Texas Elite 34 Wood Pellet Grill and Smoker - Grill, Smoke, Bake, Roast, Braise, and BBQ (Bronze)

With a 586-square inch of grilling area, you will have enough room to smoke meat for your whole family and friends from this smoker. It can comfortably take 9 racks of ribs, 32 hot dogs, 6 whole chickens or 24 burgers. Thanks to this smoker’s interior, you can cook a whole meal, the main course, and side desserts.

Operating this smoker involves using an elite digital controller which is helpful in maintaining +/- 20 degrees Fahrenheit. It also allows fast and slow cooking temperatures of up to 450 degrees Fahrenheit. The LED display allows clear and easy readings.

The smoker also operates on wood pellets which are supplied with it by Traeger. They are binders free so that you can have the best smoking taste. Lighting a wood-fueled smoker sometimes can be stressing. With this one though, you will experience less hectic lighting time since it is fitted with an electric igniter.

To even make things a little easier for you, it is fitted with porcelain grill gates which are non-sticky and easy to clean. From the look only, you will realize that this smoker is build to last. The steel construction gives it a grilling dimension of 46-inches High by 57-inches wide by 25 inches deep while it weighs 150 pounds.


Features

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    Grilling Dimensions: 46-inches H × 57-inches W× 25-inches D.
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    Hopper capacity: 18 pounds.
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    Grilling area: 586 square inches.
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    Steel construction.
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    Fuel: Wood pellets/charcoal.
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    Locking wheels.
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    Digital control panel.

Pros

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    Good versatility for roasting, baking or smoking different kinds of foods.
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    Durable construction.
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    Uses fewer pellets
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    Large and sufficient grilling area.
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    Comes with electronic ignition for easy lighting.
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    Good at controlling temperatures in windy and rainy conditions.

Cons

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    It is most likely to miss some parts on arrival.

Oklahoma Joe's Highland Reverse Flow Smoker

If you are looking for a smoker with a large cooking surface area to smoke your meat, this one will be ideal for you. It has a total cooking surface area of 900 square inches.About 620 square inches goes to the main chamber, and the 280 square inches goes to the firebox. The whole set-up is steel constructed and is heavy duty meaning that you are assured of durability.

What makes this smoker work excellently is a series of four removable baffles that guide the smoke and heat from the fire chamber to the main chamber. By doing so, the fire can engulf the food. Other accompanying features include alternative locations for smokestacks, cooking grates coated using porcelain and dampers for smoke and heat control.

Operating this smoker is also easy and safe. The handles are insulated so that your hands are well protected from heat. The overall cost of running the smoker is low as it consumes fewer fuel thanks to the stainless-steel basket.

It is also easy to clean as it is fitted with ash removal door.When the smoker is assembled, it has dimensions of 57 inches wide by 33.5 inches deep by 53 inches high. It also weighs about 180.8 pounds.


Features

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    Cooking surface area: 900 square inches.
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    Fuel: Wood/Charcoal.
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    Dimensions: 57-inches wide ×33.5-inches deep × 53-inches high.
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    Weight: 180.8 pounds.
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    3-inch lid-mounted temperature gauge.
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    10-inch wheels.

Pros

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    The smoker has large wheels for mobility.
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    Large cooking surface area.
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    Offers consistent temperatures.
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    Easy to assemble and set up.
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    The baffles work excellently by providing even heat distribution.

Cons

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    The paint that is painted on the firebox burns off.
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    The protective coating also peels off giving room for rusting.

How to Choose The Best Meat Smokers

best meat smoker

1. Consider The Budget

Will this be your first smoker? If yes then you need to go for a cheaper model and then upgrade later. If you are already an experienced person,you wouldn’t need any reason to go for a cheaper smoker.

Instead, focus on performance. High-end smokers are likely to have better performance than low-end smokers. Merge the amount of money you have with what the smoker can best offer and find the best within your budget limit.

2. Fuel

Most of the time, people just find themselves going to purchase meat smokers without really getting to consider this factor. Think about how you are going to use your new smoker; this will give you a wide view on which kind of fuel or power your new smoker is going to use.

Actually, the best part is that no type of smoker outworks the other when it comes to the source of heat. The thing you should look for here is to figure out which one works for you.

3. Dedicated Smoker or Not?

A dedicated smoker is one that can smoke and grill. The advantage of a dedicated smoker is that it can handle low temperatures while at the same time smoke. It is also well insulated and yields better results.

4. Capacity

The capacity or the smoking area matters a lot. If you are planning to smoke meat for a huge gathering, you will need to have a smoker with a large surface area. It should take alarge number of rack ribs, pork butts, chicken or brisket.

5. Portability

You should also consider the portability of the smoker. If you are going to move your smoker between the garage and your backyard often, you might need one with good wheels. Thewheels should be big and swivel to change direction. Consider the weight as well because you will not need anything heavy when you are planning to go smoking meat while camping.

6. Ease of Assembly

How easy is it to set up the smoker? Does it require some extra knowledge to set itup? The lesser the assembly accessories,the easier it is to assemble. An easy set-up also offers fewer chances of breakages and repairs. It will also offer an advantage when doing routine cleaning.

Conclusion

The best way to smoke meat is to have fun while doing it. Even with the best meat smokers and without the fun of doing it, the results will be futile,and you may end up disappointing your friends. The best meat smoker like Weber 721001 Smokey Mountain Cooker will ensures that you enjoy smoking your mea

Via Amazon.com

With this smoker, you will have a large cooking surface area, durable body construction,andthe best backyard dimensions. It gives the best results. For instance, with the help of the water pan, you can keep your meat moist and temperature control consistent.

We hope that this guide has taken away some anxiety of buying a new meat smoker. Let us know your view on what you think of the five smokers. Do you agree with us that they are the best?

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Jessica Blythe
 

I am so glad that we are meeting on my cooking blog. I passionately enjoy cooking, If you need anything to do with cooking, then this blog is your perfect home away from home. I will be updating everything about cooking that you might be desperate to know about. I will also be sharing my experience, knowledge and research results with everyone who will be willing to read the content on this site. Read more

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