Jessica Blythe

Author Archives: Jessica Blythe

6 Best Cottage Cheese Types for Fresh Recipes

Cottage cheese is versatile and healthy, whenever you add it to a recipe or eat it raw. However, there are so many types of cheese to choose from. Whenever you cook a recipe, you need the best cottage cheese type to make it delicious. There are textures, quantities, taste and fat content you should consider.

I came up with a list of the main and best Cottage cheese types you can use next to fresh fruit, vegetables, and herbs. I hope you will find inspiration in these cheeses and ideas for your spring and summer menu.

Continue reading

The Best Food Steamer in the Market- A Way To Healthy Living

For the health conscious individual, the method you use when cooking food is essential if you want to eat healthily and live a healthy lifestyle. One of the healthier options in preparing food is through steaming, as this method does not use oils or fats. Compared to boiling, on the other hand, steaming can retain flavors of the food.

While you may not necessarily need a unique kitchen device to steam your food, using an electric steamer makes the job more comfortable and more convenient. Unlike steaming using a pot on a stove, electric steaming does not require the same amount of attention, allowing you to do other chores or multitask.

Continue reading

The Quest for the Best Olive Oil Sprayer (Find the Best One for Your Needs!)

Olive oil is popularly referred to as ‘liquid gold’ in the ancient times because of its numerous health benefits. If you are a culinary expert, however, you are most likely familiar with olive oil. In fact, many chefs today recommend its use.

Olive oil is rich in polyphenols, which has anti-inflammatory, anti-oxidant and anticoagulant properties, making it one of the most beneficial oil today.

When dealing with olive oil, you will need the best olive oil sprayer or olive oil mister.

Continue reading

How to Eat Canned Salmon

For those who are fond of eating fresh salmon, you will be surprised to know that canned ones and the fresh ones are both equally nutritious. That said, the canning process does not degrade the nutrients of the fish.

Compared to fresh salmon, canned salmon still provides you with protein as well as omega-3 fats along with other nutrients like vitamin D and calcium.

Continue reading
1 2 3 19