Cottage cheese is versatile and healthy, whenever you add it to a recipe or eat it raw. However, there are so many types of cheese to choose from. Whenever you cook a recipe, you need the best cottage cheese type to make it delicious. There are textures, quantities, taste and fat content you should consider.
I came up with a list of the main and best Cottage cheese types you can use next to fresh fruit, vegetables, and herbs. I hope you will find inspiration in these cheeses and ideas for your spring and summer menu.