Who can deny the fact that salmon is such a great delicacy? There are various ways of preparing salmon and smoked salmon is just finger licking great. This is why at times you might prepare more than enough smoked salmon without even knowing it.
If such a thing happens, what do you do with the excess salmon? Do you throw it away? Do you store it in a freezer? Can you freeze smoked salmon? These are some of the questions that you would need to answer.
What About Repeated Freezing And Thawing?
The only time when you can be sure that your salmon has never been frozen is only when you have caught your salmon yourself. In most cases, any retailer chooses to freeze the smoked salmon to avoid massive losses.
That way, it is quite economical. If you have caught your salmon and you don’t intend to cook it right away, you should freeze it immediately to preserve its initial freshness. The process of freezing and thawing your smoked salmon is not recommended at all.
It will end up degrading the quality of the meat. It also permits the growth of bacteria which will infect your food and make it unsafe for human consumption.
The Best Way To Freeze Smoked Salmon
Yes, it is indeed possible to freeze your smoked salmon. To prevent the growth of micro-organisms which can put your salmon at the risk of getting spoilt and to retain its flavor and quality, the temperature of the freezer should be at 40 degrees Fahrenheit.
To increase the chances of your salmon being in a good condition, a lower temperature will work best. Here is a useful video you can watch about freezing salmon. If you barely have the privilege to catch your own salmon, this means that you will get a smoked salmon from a retailer who had already vacuum packed it and froze it.
If there is need to store your smoked salmon to be used at a later date, you can simply store it in a freezer. This is just the same case it is with the vacuum package. Preserving it in a freezer is far much better compared to a refrigerator.
You need to avoid air as a plague when freezing your smoked salmon. This is because the presence of air can lead to oxidation which is the root cause of loss of flavor, spoilage and freezer burn. It is therefore advisable to avoid air as much as you can when freezing it.
The Process of Freezing The Smoked Salmon
- Shred your smoked salmon into tiny pieces
- Wrap the tiny pieces of smoked salmon using a plastic wrap, and then add a layer of aluminum foil preferably. This helps a great deal in preventing the occurrence of freezer burns on your smoked salmon.
- Store the tiny pieces of salmon which are now neatly wrapped in a plastic wrap and an additional aluminum foil in freezer bags. Each freezer bag should contain enough smoked salmon for a single serving to prevent repeated freezing and thawing.
Ensure that the packages you use are tightly sealed to make them airtight. Before you store your smoked salmon in the freezer bags, make sure that you release all the excess air from the bags before you close them up. This will help in increasing the longevity of your smoked salmon.
- This one might seem to be a minor step, but it is essential. Do not forget to label the freezing bags or containers with the dates on which you stored your smoked salmon in the freezer. This way, you will know which serving to cook first before the other.
Thawing And Enjoying Smoked Salmon
Freezing smoked salmon is the best way of preservation. You are assured that it will be in good condition for up to six months with its flavor, color and still not compromise on its nutrients.
If you have removed your smoked salmon from the freezer and you intend to thaw it to prepare a meal in a refrigerator, it will be in good condition for up to six days at most.
You now want to make a meal out of your smoked salmon, you sure have to defrost it. To avoid refreezing, remove only the amount of smoked salmon you need for the occasion.
Remove the smoked salmon from the freezer and immediately place the freezer bag in the refrigerator. Before removing it from the refrigerator for consumption, make sure that it has been completely defrosted.
Go Ahead And Try It Out
Smoked salmon is quite a delicacy you can prepare for any meal, whether breakfast, lunch or supper and it will still be perfect. There is no harm in freezing your smoked salmon; this will help you in avoiding wastage of food.
I hope you now have answers to the question ‘Can you freeze smoked salmon.’ Have you ever tried freezing your smoked salmon before? If yes, how effective is the process?
Leave a comment on the article and let us hear your views on frozen smoked salmon. Feel free to make any inquiry if you need clarification. We would also like to hear about any suggestions that you may have.