A tasty and appetizing way to prepare pork starts from how to reheat pulled pork?It has become a quite popular around the world. Pulled pork is a great choice to enjoy as part of a meal or as the main dish.
Genuinely prepared pulled pork is actually a barbecue style dish which is painstakingly cooked for hours on a charcoal pit until the meat is so tender that it can be easily pulled apart, ready to serve, hence its name.
Let’s watch this video to know more about it.
The most ideal cut for making pulled pork is the pork shoulder. It has enough fat on it to make tender and luscious meat when cooked. However, important to allow this cut of meat to really cook slowly to let the protein break down well.
Removing it from the pit or oven would yield an almost rubbery texture, which won’t be easy to pull apart. Cooking it with or without the bone is your choice, but usually cooking it bone-in keeps it moister.
Important Ingredients To Be Used
Pulled Pork Drippings
Probably the best choice to add to your pulled pork when reheating as it enhances the flavour of the pork further. All you need to do to acquire pulled pork drippings is to collect the juices while you’re slow cooking the pork and store it in the refrigerator for reheating.
Apple Juice would be a great addition as it would add sweetness and moisture to the pulled pork. It will enrich your pork preparation to a great extent.
Another good liquid to add to your pulled pork is a bit of broth (chicken would be best) to moisten and flavour your meat as you reheat it.
Materials To Be Needed
For First Way
Deep Baking Tray
Use this tray to serve the reheated pork. Make sure the tray is deep enough to maintain the water content of pork. Use it carefully making sure that the food does not spill out of the tray.
This foil is used to prevent the pork from getting dry. Cover the tray with the foil. While using aluminum you should care for the foods that involve acids in its preparation.
Use the thermometer to regulate the temperature of the meat. This apparatus is helpful to determine the temperature by displaying a single reading. You should use it with care and prevent your hand from getting burnt.
For Second Way
Using this pot, you can place the cold pork on a steady heat flow. Having a crock pot with a lid will help you to keep the heat intact. Prefer to use a crockpot with the digital screen on it.
For Third Way
It is used to provide steam to the vegetables and fruits in the pot. Use it to keep it in the crockpot while reheating vegetables. It is a healthy way of cooking or giving steam to vegetables.
For Fourth Way
The skillet is used for reheating the pork residues. Utilising a cast iron skillet with a comfortable hand holder is highly suggested to use here. The iron involved in it will retain the heat in the dish.
It is mainly used to prevent pork from sticking to the surface of skillet. Spraying a dash of spray will easily let you clear the leftover pork. Alternatively, you may use extra virgin oil cooking spray to make healthy pork.
Wooden Ladle Spoon
Mixing the food becomes easy using this light weighted ladle.The wooden ladle is considered over the other plastic spoon because it does not have chemicals used in it.
First Way- Reheat In The Oven
Steps To Follow:
- Place the pulled pork in the deep baking tray and add your choice of liquid. Cover the whole tray with the aluminium foil and place it in the oven.
- Heat your oven to 250˚F and bake your pork for about 30 minutes. To reheat the pork equally, take off the aluminium foil once in a while and stir the pork.
- Use the cooking thermometer to check the internal temperature. Once it gets to 165˚F, it means your pulled pork is ready to be served.
Second Way- Reheat In A Crock Pot
Steps To Follow:
- Plug in your crock pot and place it in a low or warm setting.
- Place your pulled pork in the crock pot along with the liquid of your choice.
- Cover your pot and let it reheat for 2-4 hours.
- Remove the pulled pork from the crock pot and enjoy!
Second Way- Reheat Using Steam
Steps To Follow:
- Pour the liquid of your choice in a pot, place it on a stove and bring the liquid to a boil.
- Place the pulled pork in a steaming basket, add some barbeque sauce and place it on top of the boiling liquid.
- Allow your pulled pork to steam for about half an hour or use the cooking thermometer to check if the internal temperature has reached 165°F. Once it reaches the right temperature, take it out of the pot and serve.
Second Way- Reheat In A Skillet
Steps To Follow:
- Coat your skillet lightly with some cooking spray then pour in your choice of liquid, which should measure around 1-2 inches from the base of your skillet.
- Set your skillet to medium-high heat and allow the liquid to boil.
- Once the liquid is already boiling, add in your pulled pork and stir it with the wooden spoon to coat all of the meat evenly.
- Heat the pork for around 5 minutes, turn off the heat and place the lid on the skillet to let it continue heating the pork.
- Let the pulled pork sit in the skillet for another 5-7 minutes. Serve and enjoy!
There are many ways on how to reheat pulled pork, depending on which way you’d prefer to use or what materials you have in the home. Here are a few more important tips to help you out and ensure that you pull off reheating your pulled pork well.
- It would be best to reheat all of the leftover pulled pork at once. Take note of the internal temperature when reheating and cover it to ensure equal heating and to keep the moisture of the meat.
- If you’re out of time, you don’t have to thaw frozen pulled pork, instead reheat it immediately.
- To add flavour no matter how you reheat your pulled pork, you can coat the pulled pork with barbeque sauce.
Conclusion – Enjoy Your Pulled Pork Anytime!
Pulled pork is truly an enjoyable and filling dish which, if you haven’t tried yet, you must! It is enjoyed all over the world.It might have a slightly different taste when cooked in different places, reheating it would generally be the same.
Storing pulled pork in the refrigerator or freezer is a good idea, especially when you’ve made a whole big batch. It would be a good idea to portion your meat when storing it.This gives quick reheating to it.
Enjoy reheating and eating this tasty dish. Good luck!